![]() ![]() Pickles really add an important, zippy layer to this salad. I like to leave the skins on for texture and nutrition. Pictured is a mix of yellow and russet potatoes. Red and yellow potatoes have a nice texture for potato salad, though any savory potato will do. It may look like there are a lot of ingredients for this recipe, but they're mostly ingredients you probably have in your pantry. I think Jimmy will love it, and I think you will, too. I've opted for plant-based whole food ingredients, which are more nutrient-dense, and while this potato salad reminds me of the traditional one I grew up with (which I loved even though it was made with mayo), the feedback I'm getting is that it's waaay more delicious. ![]() A classic potato salad like this would typically have mayo as its sauce base - but not here. I've been avoiding that white stuff on my sandwiches for years. Mayonnaise, which is traditionally made with egg yolks, oil and vinegar, is not my thing, either. Jimmy Fallon dreams of a potato salad without mayonnaise, and I've created this recipe with people like him in mind. They may be shocked to learn that it's naturally nutritiously plant-based, but if you don't decide to mention that, all they will really know is that you brought something truly delicious. The next time you head to a potluck picnic or family BBQ, share this tasty potato salad with your friends and family. If you like an eggy texture, you're in luck: I've included a vegan "eggy" option! This whole food, plant-based recipe meets most dietary needs, including gluten-free, dairy-free, oil-free, and egg-free. Looking for a mayo-free, egg-free, vegan potato salad? This is it! It's got those classic potato salad flavors plus a subtle, lovely lemon essence. ![]()
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